Daily casino revenues totaled $280,000 for food and $131,000 for beverages in 2014. In contrast, beverage revenues bubbled up to $1.1 billion in 2013 from close to $740 million in 2008.

In the UNLV Center for Gaming Research’s report, Trends for Big Las Vegas Strip Casinos, 2008-2014, a survey of 22 casinos earning more than $72 million a year in gaming revenue found that total food revenue increased slightly to $2.3 billion in 2013 from $2.1 billion in 2008. According to a report from the Nevada Gaming Control Board and UNLV Center for Gaming Research, food and beverage revenue makes up about 22 percent of a casino’s total yearly revenue, and on average, casinos employ 1,200 food- and beverage-related employees.

The majority of these operations include several restaurants with different themes, price points and menu options. With casinos now legal in 40 states, the $240 billion gaming industry supports 1.7 million jobs and generates $38 billion in tax revenue, according to the American Gaming Association. bank on casinos for economic growth, and foodservice programs are part of the winning hand. Foodservice venues represent a sure thing for gaming operations looking to enhance their customers’ experiences and bottom lines. Operators require heavy-duty and flexible equipment packages to hit the jackpot.Ī striking bar area is part of the Cannery Casino’s foodservice operations.A growing number of states in the U.S.

Pala casino restaurant menus